5 Easy Facts About Steamed buns with roast pork filling Described
Dough Incorporate while in the flour ½ cup at a time and knead for about 15 minutes. Modify the last ½ cup flour appropriately. The dough ought to be smooth––not sticky and not way too company. When the dough is even and clean, kind it into a ball.Elevate the warmth to high until eventually it reaches a boil and afterwards decreased to medium